Party Brunch Hosted by the Young Professional Committee

Party Brunch Hosted by the Young Professional Committee


Please join the Boomer Esiason Foundation’s Young Professional’s Committee in the inaugural Party Brunch! This event is a great way to enjoy a party brunch with friends while supporting the CF community.

Saturday, March 29th, 12:00 – 5:00 pm


(21st between Park & Broadway)



Includes: 1 entree, UNLIMITED sparkling wine cocktail drinks from 12-3pm, assorted pastries, and of course, a party to follow complete with a DJ!

Entree Options:

  • Vanilla Bourbon Battered Toast – whipped orange pecan butter, Vermont maple syrup, sourdough baguette
  • Baked Eggs – served in a cast iron skillet with grilled country bread~ roasted tomatoes, goat’s milk feta, cured olives, scallions
  • Grilled Radiccho Salad (with vegetarian option) – stuffed romaine, slow roasted chicken, lemon grana dressing, garlic croutons
  • Our Burger – house ground angus chuck & shortribs, American cheese, pickles, fries

If you would like to sit next to a friend or have a group table please email requests (with your full name and the full names of your group members) to Brian and Annie at

Requests must be submitted by Wednesday, March 26th.

[requests are not guaranteed]

Location: Harding's (21st between Park & Broadway)
Date: March 29, 2014
Duration: 1 Day